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Menus: Lunch | Dinner | Take Out | Desserts | Beverages
Baghlava -Thin layers of Philo dough with walnuts and pistachios, syrup soaked. $1.50
Rice Pudding (Sholeh Zard) – Jasmine rice slowly cooked with saffron, rose water and almonds. Topped with sprinkles of cinnamon, and pistachio rinds. $5.95
Persian Ice Cream (Akbar Mashti) –Plain Creamy Ice cream with rose water, pistachios and Saffron. Wrapped in light unsweetened waffles. $5.95
Chocolate Cake _ Our famous chocolate cake, spongy with icing on top, always fresh and delicious.
Small $3.95 Large $5.95
Rasberry Chocolate Truffle Ice Cream – Chocolate or Vanilla Ice Cream covered in chocolate with hot raspberries and pomegranate sauce. $6.95
Poached Pear – Fresh pear cooked in a light caramel sauce, topped with pomegranate sauce, walnuts and crème Fraise. $6.95
Ask your server about port. $5 glass
The combination of these three very small desserts make a perfect authentic ‘Platter’ and go perfectly with the Turkish Coffee.
Persian Baghlava – A thin sheet of pastry dough stuffed with nuts and cardamom and soaked in honey.75¢
Gaz – Persian Nougat made with pistachios and rose water surrounded by flour. 75¢
Turkish Delight - Nougat made with nuts and rose water surrounded by flour. 75¢
Turkish Coffee
Rich, dark and sweet coffee, in a demitasse slowly cooked over fire. (Also available in Decaf) $3.75
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Soltan Banoo Restaurant - Eclectic Persian Cuisine
4645 Park Blvd. San Diego, California 92116
(619) 298-2801
Copyright © 2009 Soltan Banoo Restaurant
